Slow Cooker Roast Beef With Red Wine And Garlic

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Red Wine and Garlic Slow Cooker Roast

Red Wine and Garlic Slow Cooker Roast _Happy_Cook_

Red Wine and Garlic Slow Cooker Roast Michael Davin

Red Wine and Garlic Slow Cooker Roast Karen

Red Wine and Garlic Slow Cooker Roast _Happy_Cook_

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Recipe Summary test

prep:

15 mins

cook:

6 hrs 10 mins

total:

6 hrs 25 mins

Servings:

8

Yield:

8 servings

Nutrition Info

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Ingredients

8

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

• ½ cup chopped onion, or more to taste
• 2 tablespoons minced garlic, or more to taste
• 1 quart hot water
• 4 cubes chicken bouillon
• 1 (3 pound) pork roast
• 1 tablespoon olive oil
• 2 large Idaho potatoes, cut into 1-inch cubes
• 1 cup baby carrots, or as desired
• ¼ cup butter
• 2 bay leaves
• 1 ½ tablespoons raw sugar
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 1 ½ cups port wine, or to taste

Directions

Instructions Checklist

• Step 1

  Cook and stir onion and garlic in a skillet over medium heat until browned, 4 to 5 minutes. Combine onion mixture, hot water, and chicken bouillon in a bowl.

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• Step 2

  Place roast is same skillet used for onion mixture; cook over medium heat until roast is browned on all sides, 4 to 5 minutes.

• Step 3

  Place roast in a slow cooker and drizzle olive oil over top of roast. Arrange potatoes and carrots around roast. Pour broth mixture over roast; add butter, bay leaves, sugar, salt, and black pepper. Pour wine over entire mixture.

• Step 4

  Cook on High for 4 to 5 hours. Change setting to Low and cook for 2 to 3 hours more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts

Per Serving:

345 calories; protein 22.5g; carbohydrates 23.5g; fat 14.3g; cholesterol 75.3mg; sodium 1547.9mg. Full Nutrition

Slow Cooker Roast Beef With Red Wine And Garlic

Source: https://www.allrecipes.com/recipe/242061/red-wine-and-garlic-slow-cooker-roast/

Posted by: smithexciou.blogspot.com

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