Slow Cooker Roast Beef With Red Wine And Garlic

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Red Wine and Garlic Slow Cooker Roast

Red Wine and Garlic Slow Cooker Roast _Happy_Cook_

Red Wine and Garlic Slow Cooker Roast Michael Davin

Red Wine and Garlic Slow Cooker Roast Karen

Red Wine and Garlic Slow Cooker Roast _Happy_Cook_

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prep:

15 mins

cook:

6 hrs 10 mins

total:

6 hrs 25 mins

Servings:

Yield:

8 servings

Nutrition Info

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

Instructions Checklist

Step 1

Cook and stir onion and garlic in a skillet over medium heat until browned, 4 to 5 minutes. Combine onion mixture, hot water, and chicken bouillon in a bowl.

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Step 2

Place roast is same skillet used for onion mixture; cook over medium heat until roast is browned on all sides, 4 to 5 minutes.
Step 3

Place roast in a slow cooker and drizzle olive oil over top of roast. Arrange potatoes and carrots around roast. Pour broth mixture over roast; add butter, bay leaves, sugar, salt, and black pepper. Pour wine over entire mixture.
Step 4

Cook on High for 4 to 5 hours. Change setting to Low and cook for 2 to 3 hours more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Per Serving:

345 calories; protein 22.5g; carbohydrates 23.5g; fat 14.3g; cholesterol 75.3mg; sodium 1547.9mg. Full Nutrition

Source: https://www.allrecipes.com/recipe/242061/red-wine-and-garlic-slow-cooker-roast/